This time around, we've teamed up with Soaring Wings Vineyard to create an evening of 5 courses not only paired with Craft Beer but locally made wines as well.

Sunday, February 28th is the date and as we're sold out, we'll close the restaurant to general dining during our event. The bar will remain open. 6 PM is the time.

We will be limiting to 50 guests for this Wine & Beer event and tickets are being sold for $65 per person, exclusive of tax and gratuity.

These evenings are educational and offer our guests the opportunity to enjoy the company of others, understand the intricacies and relationships of both Beer & Wine with the foods that we've so carefully thought out, and to delve deeply into an appreciation for what can be produced locally - right here in Nebraska.

Chef Adam Graybill has prepared a wonderful evening - we're happy to share with you our menu for this event...

First Course. Seafood Ravioli. Smoked Salmon, Shrimp, Dill, Heavy Cream Stuffing wrapped in a Saffron Ravioli and bathed in a Vegetable Alfredo Sauce.

Beer Pairing - Infinite Wit
Wine Pairing - 2007 Winter White

Second Course. Roasted Red Pepper Soup. A spicy little soup that sounds so simple yet tastes so awesome!

Beer Pairing - Fathead Barley Wine
Wine Pairing - 2008 Dragon's Red

Third Course. Arugula & Goat Cheese Salad. Dried Cranberries, Pecan Praline, Grated Goat Cheese in a Champagne / Dijon Mustard Vinaigrette.

Beer Pairing - Hop God Belgian IPA
Wine Pairing - 2008 Traminette

Fourth Course. Beef Short Ribs. Dutch Oven - Roasted with a Chardonnay Blonde base, Pomegranate Juice and Veal Stock in a Portobello Mushroom Risotto. Topped with a reduction of its own sauces.

Beer Pairing - EOS Hefeweizeen
Wine Pairing - 2008 Falco Red

Fifth Course. Cheesecake. Cappuccino Cheesecake on top of a Chocolate Shortbread Cookie Crust. Drizzled with the Belgian Candy Sugar used to create our Beer de Noel & whipped cream.

Beer Pairing - Black Betty Whisky Barrel Aged Russian Imperial Stout
Wine Pairing - 2008 Vignoles

As an FYI - this collaboration is working out wonderfully but as the event is being held at Nebraska Brewing Company, you must call the brewpub for tickets.

(menu and pairings subject to change)

402-934-7100